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| how to make cassava pone |
Ingredients
1 /4 cup sugar
5 tablespoons butter
3 1/4 cassava
3/4 cup coconut
1/2 cup pumpkin
1/4 sweet potato
1 tablespoons cinnamon
1 tablespoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon black pepper
Method
Using a sharp knife, peel the cassava, sweet potato, ginger and pumpkin. Using a grater, grate the cassava, coconut, ginger, sweet potato and pumpkin. Place these grated ingredients into a mixing bowl.
Add all the other ingredients and mix together well. Transfer to a greased baking dish. Set oven to 350 degrees and bake for 1 hour and 15 minutes.
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