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Sunday, February 28, 2021

How To Make Chicken Foot Souse

1 pound of chicken feet
2 shado beni leaves
juice of one lime
1/2 teaspoon black pepper
1 onion
1 cucumber
2 sticks of chive
salt to taste
2 garlic cloves
1/4 red hot pepper
2 cups water

Wash the chicken feet thoroughly, cut off the nails and place into a pot with water.  Put on the stove add allow the chicken feet to tenderize. 

Wash the cucumber and slice very thinly with the skin on.  Cut up the hot red pepper into very very small pieces.  Finely cut up the chive, shado beni and slice the onion.  Grate the garlic.

When the chicken feet are tender, throw out the water and rinse the chicken feet.  Place into a mixing bowl and add 2 cups of water.

Add all the ingredients that were previously chopped up etc, lime juice, salt and black pepper.  Mix together well.  Allow the ingredients to marinate for about 15-20 minutes.  Serve.

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