Best Garlic Sauce Recipe Ever. Photo by Martina Jackson. Click on the photo to check out my photography website. |
In the BVI when my husband and I order a serving of wings, it is usually served with a blue cheese dip. Recently my son-in law purchased some wings in Trinidad and Tobago and it was served with some garlic sauce. I totally enjoyed the flavors of the wings and the garlic sauce. I am hooked.
Ingredients
10 garlic cloves
1 tablespoon granulated sugar
2 tablespoons lemon juice
1 1/2 cups fat free mayonnaise
2 tablespoons chive finely chopped
2 tablespoons shado beni aka culantro finely chopped
1/2 teaspoon black pepper
1/2 teaspoon chili powder
2 tablespoons mustard
Just a few things I thought I should mention before I proceed, as you will notice I did not list any salt. Most times when I use mayonnaise, I find that it contains a good bit of salt so I purchased a mayonnaise brand with the least amount of salt and even though when I made this garlic sauce, no salt was required.
Method
Put the garlic, lemon juice and the herbs into a blender and blend. If the blender is a little difficult in starting, add about 1-2 tablespoons of water and that should do the trick.
Add the balance of ingredients and blend until nice and creamy. Transfer the garlic sauce to a mason jar and refrigerate.
This garlic sauce is great to make Fish In Mayonnaise Sauce
Thank you!
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