Fresh Tamarind pods
1/2 teaspoon baking soda
2 cups of boiling water
2 tablespoons of sugar
Pepper sauce
Garlic powder
Onion powder
Salt
Add 1/2 teaspoon of baking soda to release the acid from the tamarind and continue to separate the flesh of the tamarind from the seeds.
1/2 teaspoon baking soda
2 cups of boiling water
2 tablespoons of sugar
Pepper sauce
Garlic powder
Onion powder
Salt
Method
Remove the casing – hard outside shell of the tamarind.
Trinidad And Tobago Recipe For Tamarind Sauce |
Trinidad And Tobago Recipe For Tamarind Sauce |
Pour some 2 cups of boiling in a bowl with the tamarind. After about 10-15 minutes, use a potato masher and mash the tamarind to separate the seeds from the flesh of the tamarind.
Trinidad And Tobago Recipe For Tamarind Sauce |
Trinidad And Tobago Recipe For Tamarind Sauce |
Add two tablespoons of sugar and mix. As demonstrated in the video below, you may need to boil the liquid a bit to reduce the liquid and allow the sauce to thicken a bit. Taste and season with garlic powder, onion powder, salt and pepper sauce (optional).
Trinidad And Tobago Recipe For Tamarind Sauce |
You might also be interested in Saltfish Accra Recipe, they go great with the tamarind sauce.
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