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| Trinidad Saltfish Accra Recipe |
Ingredients
1 cup saltfish (desalted - most of the salt removed)
2 teaspoons baking power
1 teaspoon black pepper
1 tablespoon homemade green seasoning
2 teaspoons homemade pepper sauce (optional)
1/2 cup all purpose flour
1/2 cup of water
1 cup oil for frying
Method
Add all the ingredients except the water into mixing bowl and mix together well.
Add the water and mix together well - until you get a semi runny consistency.
Cover the bowl with the mixture and allow it to rest for about 10-15 minutes.
Put a frying pan on the stove to hot. Add the oil and allow it to get hot.
Put a tablespoon of saltfish mixture into the frying pan with the hot oil. Allow the bottom to get golden brown, turn over and allow the other side to get golden brown.
Remove from hot oil and place on plate lined with paper tower. Repeat until all the mixture has been used up.
Enjoy!!!
You might also be interested in this Tamarind Sauce recipe to serve with Saltfish Accra. Check out Tannia Accra too!!
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