What is Roast Bake? Roast Bake is basically a piece of bread dough, formed into a circular shape, that is baked. Very popular in the Caribbean Islands of Trinidad and Tobago.
Method
Put all the dry ingredients into a mixing bowl and combine well.
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| Trinidad Roast Bake Recipe. Photo by Martina Jackson. Click on the photo to visit my photography website. |
Ingredients
2 cups all purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon brown sugar
2 tablespoons butter
1/2 cup lukewarm water
Method
Put all the dry ingredients into a mixing bowl and combine well.
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Gradually pour in the lukewarm water, you will have to use your hands to incorporate the water with the dry ingredients. Knead the dough until nice and smooth.
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Cover with a damp cloth or paper towel and set aside for a few minutes – like 20 minutes. You can also put the dough (wrapped in plastic wrap) in the fridge and do the following steps the next day.
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Sprinkle your counter top with a bit of dry flour, roll out the dough, with a rolling pin, into a circular shape.
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Grease your baking dish with some non stick spray or a bit of butter.
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Place the rolled out dough in the greased baking dish. Lightly pierce all around the dough with a fork (this is optional). This will prevent the dough from rising too much.
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Set oven to 350 degrees Fahrenheit (177 degrees Celsius). Allow dough to bake for 20-25 minutes – until golden brown.
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You might also be interested in this Coconut Bake recipe
and Pot Bake Recipe
and Pot Bake Recipe
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