Wednesday, May 15, 2019

Pineapple Upsidedown Cake

🍡 Ingredients: Bottom/top of cake: ▪ 1/4 cup melted butter ▪ 1/2 cup light brown sugar ▪ 6 slices pineapple ▪ 1/2 cup pineapple juice ▪ cherries Main part of the cake: ▪ 1 3/4 cups all purpose flour ▪ 1/2 cup of melted butter ▪ 2 eggs ▪ 1 teaspoon baking power ▪ 1 teaspoon vanilla essence ▪ 1/2 cup granulated sugar ▪ a few drops Angostura bitters ▪ 1/4 teaspoon salt

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▪ For the top of the cake, put the brown sugar into a mixing bowl and add the melted butter. Mix together well and set aside.
▪ For the main part of the cake, put the eggs in another mixing bowl and whisk together.
▪ Add melted butter, sugar and mix together.
▪ Add all the other liquid ingredients.
▪ Put all the dry ingredients into another mixing bowl. Mix together.
▪ Gradually add the dry ingredients to the wet ingredients. Mix together.
▪ Add the pineapple juice. Mix together.
▪ In a cake pan, pour in the mixture for the top of the cake.
▪ Put a layer of pineapple slices
▪ Put a cherry inside each the hole of pineapple slice.
▪ Pour in the cake mixture into the cake pan
Set oven to 350 degrees Fahrenheit /177 degrees Celsius
▪ Put cake pan into the oven and allow the cake to bake for 30 minutes

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