Ingredients:
▪ 5-6 green bananas/figs
▪ 1 small onion thinly sliced
▪ 1/2 cucumber thinly sliced
▪ salt and black pepper to taste
▪ juice of half a lime
▪ a piece of hot pepper (optional)
▪ 4-5 shadon beni aka culantro leaves finely chopped
▪ 4 garlic cloves finely chopped
Method
▪ Wash the green figs/bananas and cut off the ends. Put in a pot of water and put on the stove. Allow the water to boil and the bananas/figs to cook. That should take about 20 minutes.
▪ After the bananas/figs are cooked and cool, peel and cut up into smaller pieces. Place in a mixing bowl.
▪ Pour 1 cup of water into the mixing bowl.
▪ Add the sliced onion, cucumber and other ingredients. Mix.
▪ 5-6 green bananas/figs
▪ 1 small onion thinly sliced
▪ 1/2 cucumber thinly sliced
▪ salt and black pepper to taste
▪ juice of half a lime
▪ a piece of hot pepper (optional)
▪ 4-5 shadon beni aka culantro leaves finely chopped
▪ 4 garlic cloves finely chopped
Method
▪ Wash the green figs/bananas and cut off the ends. Put in a pot of water and put on the stove. Allow the water to boil and the bananas/figs to cook. That should take about 20 minutes.
▪ After the bananas/figs are cooked and cool, peel and cut up into smaller pieces. Place in a mixing bowl.
▪ Pour 1 cup of water into the mixing bowl.
▪ Add the sliced onion, cucumber and other ingredients. Mix.
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